Café

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Café Hours

General Dining Information

General Contact Information

Dining Services Office | 310.506.4296

Catering Office | 310.506.4121

Are you interested in receiving additional information but unsure where to start? Download our helpful brochures below!

click here to download our 2024-25 waves café dining map

click here to download our 2024-25 welcome brochure and campus map

Breakfast

Waves Café

  • Bowl4.40
@bone + broth
  • Bowl4.15
toasted almonds, dried cranberries, granola, brown sugar, cinnamon, unsweetened coconut
@bone + broth
  • reg.9.40
fried egg with black forest ham and melted american cheese on a toasted english muffin
SIDES: tater tots
@grate + griddle
  • reg.6.95
english muffin topped with egg, grilled ham, chives and finished with hollandaise sauce
@grate + griddle
  • reg.9.30
cage-free scrambled eggs with your choice of three sides, fourth side extra
SIDES: pork sausage , breakfast potatoes with bell peppers and onion , turkey sausage , pancakes or french toast , applewood smoked bacon
@warm + soulful
  • reg..65 / oz.
seasonal fruit, house-made granola, artisan toppings
@leaves + greens

Continuous Dining

Waves Café

  • reg.9.95
humane beef patty topped with american cheese, avocado, bacon & tomato served on a bun
@grate + griddle

Waves Café

  • reg.9.95
humane beef patty topped with american cheese, avocado, bacon & tomato served on a bun
@grate + griddle

Continuous dining

Oasis

  • reg.$12.20
build your own scratch made pizza: 3 toppings included
each additional topping: .65
choose from: pepperoni, salami, chicken, pineapple, red onion, tomato, basil, bacon, spinach, olives, mushroom, rep pepper, jalapenos, fresh mozzarella
@wood + stone pizza
  • reg.$6.30
oven baked and available by the slice, margarita or pepperoni
@wood + stone pizza

Lunch

Waves Café

  • reg.4.20
@bone + broth
  • Cup4.40
beef, potatoes, onion, garlic
@bone + broth
  • reg.4.40
tomatoes, onion, heavy cream, pureed with light seasoning
@bone + broth
  • reg.9.95
humane beef patty topped with american cheese, avocado, bacon & tomato served on a bun
@grate + griddle
  • reg.11.10
roasted tri tip with mushroom sauce
SIDES: Garlic mashed potatoes , Roasted broccoli
@minus 9
  • reg.9.95
SIDES: garlic mashed potatoes , roasted broccoli
@minus 9
  • reg.9.30
cage-free scrambled eggs with your choice of three sides, fourth side extra
SIDES: pork sausage , breakfast potatoes with bell peppers and onion , turkey sausage , pancakes or french toast , applewood smoked bacon
@warm + soulful
  • reg.11.10
braised pork, Latin seasoning, served with flour and or corn tortillas
SIDES: baked beans , Spanish rice
@global
  • reg.9.95
crispy tofu, onions, and corn served with corn tortillas & chef's choice salsa bar
SIDES: spanish rice , baked beans
@global
  • reg..64 / oz.
local greens, seasonal vegetables, house-made dressings, artisan toppings
@leaves + greens

Dinner

Waves Café

  • reg.4.20
@bone + broth
  • reg.4.40
tomatoes, onion, heavy cream, pureed with light seasoning
@bone + broth
  • reg.9.95
humane beef patty topped with american cheese, avocado, bacon & tomato served on a bun
@grate + griddle
  • reg.11.10
seasoned baked chicken with fresh pico de gallo
SIDES: roasted potatoes , garlic and lemon green beans
@minus 9
  • reg.9.95
coarsely ground corn cooked with fresh herbs and roasted tomatoes
SIDES: garlic rice , garlic lemon green beans
@minus 9
  • reg.9.95
Fried tofu dressed in sweet & sour sauce
SIDES: White rice , Steamed broccoli
@warm + soulful
  • reg.11.10
chicken coated in a sweet & sour sauce
SIDES: sautéed bok choy , choice of Yakisoba noodles or white steamed rice
@warm + soulful
  • reg.11.10
braised pork, Latin seasoning, served with flour and or corn tortillas
SIDES: baked beans , Spanish rice
@global
  • reg.9.95
crispy tofu, onions, and corn served with corn tortillas & chef's choice salsa bar
SIDES: spanish rice , baked beans
@global
  • reg.11.10
SIDES: stir-fry vegetables , steamed rice
@show + tell
  • reg..64 / oz.
local greens, seasonal vegetables, house-made dressings, artisan toppings
@leaves + greens

Menu Icon Legend

FOOD ALLERGIES AND CELIAC DISEASE

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offers several options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diets simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.

Using descriptive menu naming, students and guests of our cafes can easily identify foods that contain their allergen or dietary restriction. This is a starting point and further questions can then be addressed to a chef or manager. Keeping open communication with our culinary team ensures up-to-date information on package labels, ingredient or recipe substations, and preparation methods that are at high risk for cross-contact.

MINUS NINE

Beyond descriptive menu naming, we offer an allergy-friendly station called “MinusNINE”. The MinusNINE station features entrées that celebrate fresh, simple, whole ingredients while avoiding all of the top-9 allergens + gluten. We have developed very specific and flavorful recipes built upon singular ingredients that are typically safe for food-allergic people. The MinusNINE station is a convenient choice — but not the only choice — for those with allergies to any of the top-9 allergens + gluten.

Daily menus for each café can be accessed here on our website.

Further questions about ingredients can be answered by our trained managers/chefs onsite.

Questions and Contact Information

For questions about these services or to request food allergy accommodations, students should contact:

London Baker | Bon Appétit Regional Registered Dietitian Nutritionist
london.baker@cafebonappetit.com

Sandra Harrison | Office of Student Accessibility (OSA)
Student.Accessibility@pepperdine.edu

Visit our FAQs

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments