Café

Stay Fresh

Café Hours

General Dining Information

General Contact Information

Dining Services Office | 310.506.4296

Catering Office | 310.506.4121

Are you interested in receiving additional information but unsure where to start? Download our helpful brochures below!

click here to download our 2024-25 waves café dining map

click here to download our 2024-25 welcome brochure and campus map

Breakfast

Waves Café

  • Bowl4.40
@bone + broth
  • Bowl4.15
apples, brown sugar, cinnamon, unsweetened coconut
@bone + broth
  • vegetarian9.40
  • meat9.95
tater tots topped with scrambled eggs, diced peppers, and shredded cheese
@grate + griddle
  • reg.8.45
turkey, fried egg, caramelized onions, bacon, cheddar cheese on a brioche bun
@grate + griddle
  • vegetarian9.95
lightly blended chickpea with quinoa, tossed with crispy potato, peppers, and onion,
@minus 9
  • reg.9.30
cage-free scrambled egg, with your choice of three sides, fourth side extra
SIDES: pork sausage , breakfast potato with bell peppers and onion , turkey sausage , pancakes or french toast , apple smoked bacon
@warm + soulful
  • vegetarian9.40
  • 3 meats10.45
cage-free eggs, broccoli, tomato, onion, bell peppers, mushroom, spinach, cheddar cheese, feta cheese, jalapenos, and a choice of protein
SIDES: applewood smoked bacon , smoked ham , oven roasted turkey , vegetarian sausage
@show + tell
  • reg..65 / oz.
seasonal fruit, house-made granola, artisan toppings
@leaves + greens

Lunch

Waves Café

  • reg.3.70
@bone + broth
  • Bowl4.40
cauliflower, celery, onion, garlic, cream, thyme, with oat milk
@bone + broth
  • Bowl4.40
caramelized onion, cooked with diced carrot and celery in a warm vegetable broth
@bone + broth
  • reg.9.95
polenta steak, topped with freshly made pepper sauce and sautéed spinach, with roasted black beans
SIDES: steamed rice , brussels sprouts
@minus 9
  • reg.11.10
tropical salsa made with vinegar diced pineapple, peppers, and cilantro
SIDES: brussels sprouts , steamed rice
@minus 9
  • reg.9.95
roasted eggplant steaks with a creamy mushroom thyme sauce
SIDES: rustic mashed potato , creamy coleslaw
@warm + soulful
  • reg.11.10
tender slow-cooked beef bushed with a creamy mushroom sauce
SIDES: rustic mashed potato , creamy coleslaw
@warm + soulful
  • reg.9.95
baked firm tofu with house-made roasted tomatillo salsa, with chef's choice salsa bar
@global
  • reg.11.10
slow-cooked pulled chicken with roasted tomatillos, peppers, and cilantro salsa, with chef-choice salsa bar
SIDES: backed black bean , garlic rice
@global
  • beef11.10
  • chicken11.10
savory soy sauce with your choice of vegetable, and protein
SIDES: broccoli, zucchini, carrot, green onion, celery, peppers, corn, shredded cabbage, peppers, cilantro , noodles
@show + tell
  • tofu9.95
savory soy sauce with your choice of vegetable, and protein
SIDES: broccoli, zucchini, carrot, green onion, celery, peppers, corn, shredded cabbage, peppers, cilantro
@show + tell
  • reg..64 / oz.
local greens, seasonal vegetables, house-made dressings, artisan toppings
@leaves + greens

Drescher Café

  • reg.$8.75
choice of carne asada or chicken, black beans, cilantro lime rice, salsa quemada or salsa verde, onions and cilantro, jalapeño crema.
@Grill Special
  • reg.$12.65
cilantro rice, black beans, beef or chicken, lettuce, pico de gallo, jalapeno, cotija cheese, and jalapeno crema drizzled on top
@Grill Special
  • reg.$9.95
Juicy grilled beef patty topped with swiss cheese, caramelized onions, and garlic aioli on a sourdough
@Grill Special
  • reg.$12.65
creamy penne pasta with shrimp, spinach, and sun dried tomato served with a side of garlic bread
@Entree

Continuous Dining

Waves Café

  • reg.9.95
american, provolone, pepper jack, and swiss cheese with hickory smoked bacon on wheat bread
@grate + griddle

Waves Café

  • reg.9.95
american, provolone, pepper jack, and swiss cheese with hickory smoked bacon on wheat bread
@grate + griddle

Dinner

Waves Café

  • reg.3.70
@bone + broth
  • Bowl4.40
cauliflower, celery, onion, garlic, cream, thyme, with oat milk
@bone + broth
  • Bowl4.40
caramelized onion, cooked with diced carrot and celery in a warm vegetable broth
@bone + broth
  • reg.9.95
polenta steak, topped with freshly made pepper sauce and sautéed spinach, with roasted black beans
SIDES: steamed rice , brussels sprouts
@minus 9
  • reg.11.10
tropical salsa made with vinegar diced pineapple, peppers, and cilantro
SIDES: brussels sprouts , steamed rice
@minus 9
  • reg.9.95
creamy oven-baked pasta casserole
SIDES: caesar salad , garlic toast
@warm + soulful
  • reg.11.10
three cheese macaroni oven-baked with diced bacon
SIDES: caesar salad , garlic toast
@warm + soulful
  • reg.9.95
black bean, roasted corn, diced onion, chopped jalapeno, tomato, cheese sauce, and chef-choice salsa bar
SIDES: sour cream , guacamole
@global
  • reg.11.10
ground beef, black bean, roasted corn, diced onion, chopped jalapeno, tomato, cheese sauce, and chef-choice salsa bar
SIDES: sour cream , guacamole
@global
  • beef11.10
  • chicken11.10
savory soy sauce with your choice of vegetable, and protein
SIDES: broccoli, zucchini, carrot, green onion, celery, peppers, corn, shredded cabbage, peppers, cilantro , noodles
@show + tell
  • tofu9.95
savory soy sauce with your choice of vegetable, and protein
SIDES: broccoli, zucchini, carrot, green onion, celery, peppers, corn, shredded cabbage, peppers, cilantro
@show + tell
  • reg..64 / oz.
local greens, seasonal vegetables, house-made dressings, artisan toppings
@leaves + greens