Café

Café Hours

Download Cafe Hours

nav_title
Download Cafe Hours
url
https://images.media.cafebonappetit.com/uploads/sites/611/2024/01/Pepperdine-Hours-of-Operation.jpg
target
_blank
panel_status
active

General Dining Information

General Contact Information

Dining Services Office | 310.506.4296

Catering Office | 310.506.4121

Are you interested in receiving additional information but unsure where to start? Download our helpful brochures below!

click here to download our waves café dining map

click here to download our welcome brochure and campus map

Breakfast

Waves Café

  • Bowl4.15
@bone + broth
  • Cup2.75
  • Bowl3.50
toasted almonds, dried cranberries, granola, brown sugar, cinnamon, unsweetened coconut
@bone + broth
  • reg.9.40
fluffy pancake, fresh blueberry, vanilla infused whipped cream
@grate + griddle
  • reg.9.40
sautéed spinach, onion, peppers, tossed with blended tofu
SIDES: grilled tomato
@grate + griddle
  • reg.9.40
chicken, cheese, onion, garlic, salt and pepper
@grate + griddle
  • reg..65 / oz.
seasonal fruit and berries, house-made granola, artisan toppings
@leaves + greens

Continuous Dining

Waves Café

  • reg.8.95
580 cal.
@grate + griddle

Lunch

Waves Café

  • Cup3.25
  • Bowl3.95
@bone + broth
  • reg.9.40
grilled chicken, tossed with creamy caesar dressing, romain lettuce red onion, diced tomato, and parmesan cheese Mary's Chicken
SIDES: french fries
@grate + griddle
  • reg.11.95
slow-cooked pork should, be tossed with a house-made barbeque sauce and topped with shaved cabbage, and onion rings
SIDES: sweet potato fried , sweet potato fried
@grate + griddle
  • reg.11.95
beef patty, avocado, cheddar cheese, onion straws, bacon, chipotle sauce
@grate + griddle
  • reg.10.45
roasted potato, steamed broccoli
SIDES: roasted potato , steamed broccoli
@minus 9
  • reg.9.40
White rice, broccoli
@minus 9
  • reg.10.45
tomato based stew made with chickpeas and hearty vegetables
SIDES: mashed potatoes , garden salad
@minus 9
  • small7.95
  • large9.25
local greens, seasonal vegetables, house-made dressings, artisan toppings
@leaves + greens

Dinner

Waves Café

  • Cup3.25
  • Bowl3.95
@bone + broth
  • reg.9.40
grilled chicken, tossed with creamy caesar dressing, romain lettuce red onion, diced tomato, and parmesan cheese Mary's Chicken
SIDES: french fries
@grate + griddle
  • reg.11.95
slow-cooked pork should, be tossed with a house-made barbeque sauce and topped with shaved cabbage, and onion rings
SIDES: sweet potato fried , sweet potato fried
@grate + griddle
  • reg.11.95
beef patty, avocado, cheddar cheese, onion straws, bacon, chipotle sauce
@grate + griddle
  • reg.10.45
roasted potato, steamed broccoli
SIDES: roasted potato , steamed broccoli
@minus 9
  • reg.9.40
White rice, broccoli
@minus 9
  • reg.10.45
slow roasted tri tip served with au jus with mirepoix
SIDES: cilantro rice , steamed vegetable medley
@minus 9
  • small7.95
  • large9.25
local greens, seasonal vegetables, house-made dressings, artisan toppings
@leaves + greens

Menu Icon Legend

FOOD ALLERGIES AND CELIAC DISEASE

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offers several options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diets simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.

Using descriptive menu naming, students and guests of our cafes can easily identify foods that contain their allergen or dietary restriction. This is a starting point and further questions can then be addressed to a chef or manager. Keeping open communication with our culinary team ensures up-to-date information on package labels, ingredient or recipe substations, and preparation methods that are at high risk for cross-contact.

MINUS NINE

Beyond descriptive menu naming, we offer an allergy-friendly station called “MinusNINE”. The MinusNINE station features entrées that celebrate fresh, simple, whole ingredients while avoiding all of the top-9 allergens + gluten. We have developed very specific and flavorful recipes built upon singular ingredients that are typically safe for food-allergic people. The MinusNINE station is a convenient choice — but not the only choice — for those with allergies to any of the top-9 allergens + gluten.

Daily menus for each café can be accessed here on our website.

Further questions about ingredients can be answered by our trained managers/chefs onsite.

Questions and Contact Information

For questions about these services or to request food allergy accommodations, students should contact:

Blanca Mendoza | Bon Appétit Catering Director
blanca.mendoza@cafebonappetit.com 
(310) 506-4121

London Baker | Bon Appétit Regional Registered Dietitian Nutritionist
london.baker@cafebonappetit.com

Sandra Harrison | Office of Student Accessibility (OSA)
Student.Accessibility@pepperdine.edu

Visit our FAQs

Stay Fresh

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Summer Camp Dining Information

cafebonappetit

Welcome 2024 Campers

Welcome

Welcome to Pepperdine Dining Services by Bon Appetit! We are delighted to have you as our guests and hope that your dining experience with us is enjoyable.

Click here for the menu