Deli
Stay Fresh
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Budget-Friendly Bites
With a little planning, wholesome meals become accessible to any budget.
The Buzz: Microwaving – Does it Nuke Nutrients?
Does microwaving food reduce its nutritional value?
Edible Chocolate Chip Cookie Dough
Enjoy this no-bake cookie dough straight from the mixing bowl.
Store Food Like a Pro
Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.
Mobile Order at Deli or Starbucks
Welcome back Waves! We know you have a packed schedule and are low on time, so get ahead of the crowd, save some time, and use GrubHub to place your...
Are Sports Drinks Better than Water for Exercise?
Do you really need specialty sports drinks? Our sports dietitians break down hydration science.
White Bean Dark Chocolate Oat Bar
Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.
Fueling for Your Best Performance
Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!
Combing Through the Clutter: How to Identify Credible Nutrition Information
Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.
Oyster Mushroom Bacon BLT
Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.
Selective Attention Bias: Are You Missing the Full (Health) Picture?
Take a step back and expand your selective attention to see what your brain may be missing.
The Sometimes Vegetarian: Small Changes Can Lead to Big Results
Consider these small changes to nourish yourself and protect the planet that we all share.
Chipotle Tofu Tacos
Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.
Deli
- Breakfast Served from 7:30 am - 10:00 am
- Lunch 10:00 am - 3:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:00 am
- Lunch Mon-Fri, 10:00 am - 3:00 pm
Offering high quality meats and premium ingredients.
General Dining Information
General Contact Information
Dining Services Office | 310.506.4296
Catering Office | 310.506.4121
Are you interested in receiving additional information but unsure where to start? Download our helpful brochures below!
click here to download our 2024-25 waves café dining map
click here to download our 2024-25 welcome brochure and campus map
Breakfast
GO
- reg.6.00
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- reg.5.00
- reg.4.50
- reg.4.50
deli
- reg.7.00
- reg.7.50
- reg.8.00
- reg.7.50
Lunch
GO
- reg.9.00
- reg.6.00
- reg.6.00
- reg.9.00
- reg.9.50
- reg.9.50
- reg.4.00
- reg.5.00
- reg.4.50
- reg.4.50
- reg.9.50
deli
- reg.7.50
- reg.9.50
- reg.9.50
- reg.9.50
- reg.9.50
- reg.11.50
- reg.10.50
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FOOD ALLERGIES AND CELIAC DISEASE
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers several options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diets simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.
Using descriptive menu naming, students and guests of our cafes can easily identify foods that contain their allergen or dietary restriction. This is a starting point and further questions can then be addressed to a chef or manager. Keeping open communication with our culinary team ensures up-to-date information on package labels, ingredient or recipe substations, and preparation methods that are at high risk for cross-contact.
MINUS NINE
Beyond descriptive menu naming, we offer an allergy-friendly station called “MinusNINE”. The MinusNINE station features entrées that celebrate fresh, simple, whole ingredients while avoiding all of the top-9 allergens + gluten. We have developed very specific and flavorful recipes built upon singular ingredients that are typically safe for food-allergic people. The MinusNINE station is a convenient choice — but not the only choice — for those with allergies to any of the top-9 allergens + gluten.
Daily menus for each café can be accessed here on our website.
Further questions about ingredients can be answered by our trained managers/chefs onsite.
Questions and Contact Information
For questions about these services or to request food allergy accommodations, students should contact:
London Baker | Bon Appétit Regional Registered Dietitian Nutritionist
london.baker@cafebonappetit.com
Sandra Harrison | Office of Student Accessibility (OSA)
Student.Accessibility@pepperdine.edu
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.